If you are a person who likes a big bowl of protein for breakfast, then this is the place for you. Today I am sharing a healthy Indian chickpea salad recipe. Chickpeas are one of my favorite things to eat. I can even relish on boiled and salted chickpeas. Chickpea salad is the best vegan substitute for a considerable supply of protein and much-suited food for weight loss, as it is rich in iron, folic acid, and protein.
PREPERATION TIME- 20 MINUTES | COOKING TIME- 10 MINUTES | TOTAL TIME- 30 MINUTES |
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Carbs- 18.6 g
Fat- 2.1 g
Protein- 13.4 g
WHY CHICKPEAS?
Chickpeas are a package of affordability, versatility, and healthiness. They are packed with protein and thus are one of the best protein sources for vegetarians and vegans, which of course makes you feel full which helps with managing your weight. It also promotes muscle development and bone health. One more gripping fact about chickpeas is that they contain almost all the essential amino acids.
Another thing that comes with chickpeas is their fiber content. It keeps you full for long and thus, assists you in getting over binge episodes.
Chickpeas are a great source of carbohydrates. They are low on the glycemic index. Meaning that they help keep your blood sugar from spiking after eating.
SO GO GRAB THAT BOWL OF CHICKPEAS!!!
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